Undergraduate
• dietician in hospital; group nutrition counseling
• research and/or nutrition management specialist in food service
• biochemistry/basic medicine researcher
• community nutrition professional
Master's and Doctor's program
• teachers in related departments at the tertiary level
• researchers in nutrition-related organizations
• dieticians in major hospitals or related organizations
• technologists in food industry R&D
Our graduates are fully employed except for the high number continuing their education at well-known institutions both at home and abroad. Our alumni who go on to obtain graduate degrees return to teach in colleges and universities in Taiwan or hold important positions in hospitals, the food industry or academia.