基本資料
姓名 盧義發
職稱 教授 [榮退]
辦公室分機 02 2905 3615
實驗室分機 02 2905 3617
E-mail 013954@mail.fju.edu.tw
專長
  • 營養生化、脂質生化學、食品分析與檢驗
研究方向
  • 1. 飲食型態對血脂質及脂蛋白代謝之研究
  • 2. 食物中組成分對體內脂質過氧化之相關性研究
  • 3. 食物中具血管收縮轉化酵素抑制劑之開發及其降高血壓之相關性研究
  • 4. 保健食品之研究與開發
主要學歷
  • 日本國立九州大學 食糧化學工學科 農學博士
  • 國立台灣海洋大學 水產食品學研究所碩士
  • 國立台灣海洋大學 水產食品科學系學士
學術研究成果
  • A、期刊論文
  • 1. Lee, Y.N., Hsu, G.S.W., Lin, W.T., Lu, Y.F.*: Hypolipidemic and antioxidative effects of Glossogyne Tenuifolia in hamsters fed an atherogenic diet. J. Med. Food, 2016, 19:513-517. (SCI)
  • 2. Huang, R.T., Lu, Y.F., Inbaraj, B.S., and Chen, B.H.: Determination of phenolic acids and flavonoids in Rhinacanthus nasutus (L.) Kurz by high-performance-liquid-chromatography with photodiode-array detection and tandem mass spectrometry. J Funct Foods 2015. 12:498-508. (SCI)
  • 3. Tien, Y.H., Chen, B.H., Hsu, G.S.W., Lin, W.T., Huang, J.H., Lu, Y.F.*: Hepatoprotective and anti-oxidant activities of of Glossogyne tenuifolia against acetaminophen-induced hepatotoxicity in mice. Am. J. Chin. Med. 2014, 42:1385-1398. (SCI)
  • 4. Huang, J.H., Cheng, F.C., Tsai, L.C., Lee, J.N.Y., Lu, Y.F.*: Appropriate physical activity and dietary intake achieve optimal metabolic control in older type 2 diabetes patients. J. Diabetes Invest. 2014, 5:418-427. (SCI)
  • 5. Huang, J.H., Lu, Y.F., Cheng, F.C., Lee, J.N.Y., Tsai, L.C.*: Correlation of magnesium intake with metabolic parameters, depression and physical activity in elderly type 2 diabetes patients: a cross-sectional study. Nutr. J. 2012, 11:41. (SCI)
  • 6. Fu, Z.Y., Yang, F.L., Hsu, H.W. and Lu, Y.F.*: Drinking deep seawater decreases serum total and LDL cholesterol in hypercholesterolemic subjects. J. Med. Food, 2012, 15:535-541. (SCI)
  • 7. Hsu, G.S.W., Lu, Y.F., Chang, S.H. and Hsu, S.Y*: Antihypertensive effect of mung bean sprout extracts in spontaneously hypertensive rats. J. Food Biochem., 2011, 35:278-288. (SCI)
  • 8. Yen, T.Y., Lu, Y.F., Inbaraj, B.S. and Chen, B.H.*: Cholesterol oxidation in lard as affected by CLA during heating—A kinetic approach. Eur. J. Lipid Sci. Technol., 2011, 113: 214-223. (SCI)
  • 9. Chen, L.J., Lu, Y.F., Chien, J.T. and Chen, B.H.*: Formation and inhibition of cholesterol oxidation products in tea-leaf eggs during marinating. J Agri Food Chem 2010, 58:10467-10474. (SCI)
  • 10. Yen, P.L., Chen, B.H., Yang, F.L. and Lu, Y.F.*: Effects of deep-frying oil on blood pressure and oxidative stress in spontaneously hypertensive and normotensive rats. Nutrition 2010, 26: 331–336. (SCI)
  • 11. Huang, C.C., Lin, T.J., Lu, Y.F., Chen, C.C., Huang, C.Y. and Lin, W.T.*: Protective effects of L-arginine supplementation against exhaustive exercise-induced oxidative stress in young rat tissues. Chin. J. Physiol., 2009, 52: 306-315. (SCI)
  • 12. Liu, W.H., Lu, Y.F., Inbaraj, S. and Chen, B.H.*: Formation of trans fatty acids in chicken legs during frying. Int. J. Food Sci. Nutr., 2008, 59:368-382. (SCI)
  • 13. Li, J.F., Chen, B.H. and Lu, Y.F.*: Positional characteristics of triacylglycerol in soft-shelled turtle oil and its effects on lipid metabolism in hamsters fed a high fat diet. Food Chem., 2007, 100:781-787. (SCI)
  • 14. Chiu, L.H., Hsu, G-S.W. and Lu, Y.F.*: Antihypertensive capacity of defatted soft-shelled turtle powder after hydrolysis by gastrointestinal enzymes. J. Food Biochem., 2006, 30:589-603 (SCI)
  • 15. Liao, L.M., Huang, S.Y. and Lu, Y.F.*: A survey study on frying oil of restaurants in the Taipei area. Foodservice Res. Int., 2005, 16:60-68.
  • 16. Kao, T.H., Lu, Y.F. and Chen, B.H.*: Preparative column chromatography of four groups of isoflavones from soybean cake. Eur. Food Res. Technol. 2005; 221, 459-465. (SCI)
  • B、研討會論文
  • 1. Lu, Y.F., Lee Y.N., Lin W.T. (2015) Hypolipidemic and antioxidative effects of Glossogyne tenuifolia in hamsters fed an atherogenic diet. The 19th International Congress PHYTOPHARM 2015, p.57. Bonn, Germany. July 22-24.
  • 2. 彭稚庭、盧義發(2015)白花蛇舌草對鏈脲佐菌素結合菸鹼醯胺誘發糖尿病大鼠之降血糖及降血脂作用。台灣營養學會第41屆年會暨學術研討會,p.162,台南,5月23日。
  • 3. Lu, Y.F., and Lin, C.H. (2015) Inhibitory effects of Moringa oleifera extract on tyrosinase activity and inhibitory mechanism on melanogenesis. The 12th Asian Congress of Nutrition, p.271. Yokohama, Japan. May 14-17.
  • 4. 李翊寧、盧義發(2014) 香茹草對倉鼠抗氧化及脂質代謝之影響。台灣營養學會第40屆年會暨學術研討會,p.133,台北,5月24日。
  • 5. Lu, Y.F., and Tien, Y.H. (2013) Antioxidative and hepatoprotective effects of Glossogyne tenuifolia on acetaminophen-induced liver damage in mice. The 20th International Congress of Nutrition. Ann Nutr Metab 63 (suppl 1): p.1554. Granada, Spain, Sep 15-20.
  • 6. Lu, Y.F., and Yu, S.H. (2013) Antioxidative capacities and angiotensin converting enzyme inhibition after enzymatic hydrolysis of reutilized waste of chicken essence residues. The 8th Asia Pacific Conference on Clinical Nutrition (APCCN2013), p.194. Tokyo, Japan. June 09-12.
  • 7. 王若昱、盧義發(2013) 香茹草對streptozotocin結合菸鹼醯胺所誘發糖尿病大鼠之降血糖和抗氧化作用。台灣營養學會第39屆年會暨學術研討會,p.146,台中,5月25日。
  • 8. Lu, Y.F., Lin, M.Y. and Huang, J.H. (2012) Protective effects of Hedyotis diffusa extracts against paracetamol-induced hepatotoxicity in mice. 2012 Annual Conference of the International Society for Nutraceuticals and Functional Foods (ISNFF), p.206. Hawaii, USA. Dec 02-06.
  • 9. Lu, Y.F. and Hsu, W.T. (2012) Residual reutilization of the sea cucumbers organs exhibited biological activities after enzymatic hydrolysis. International Conference on Fisheries and Marine Sciences. Abstract p 24. Aug 23-24, Negombo, Sri Lanka.
  • 10. 田羽秀、盧義發 (2012) 香茹草對乙醯胺酚誘發小鼠肝損傷之抗氧化及護肝作用。台灣營養學會第38屆年會暨學術研討會,p.152,台南,5月19日。
  • 11. 劉家瑜、盧義發 (2012) 人工段木培養之牛樟芝子實體萃取液對半乳糖胺誘發大鼠急性肝損傷之保護作用。台灣營養學會第38屆年會暨學術研討會,p.155,台南,5月19日。
  • 12. Hsieh, C.C. and Lu, Y.F. (2011) Study on the antitumor activity of genistein in mouse melanoma cells. International Conference on Food Factors (ICoFF), p.181.Taipei, Taiwan. Novemeber 20-23.
  • 13. Lu, Y.F. and Chang, I.J. (2011) Antioxidative and hepatoprotective effects of ellagic acid on acetaminophen-induced liver damage in rats. The 2011 annual meeting of the International Society for Nutraceuticals and Functional Foods (ISNFF), p.164. Sapporo, Japan. Novemeber 14-17.
  • 14. Cho, Y.Y. and Lu, Y.F. (2011) The effect of Ficus awkeotsang Makino achenes and receptacles on antioxidative capacities and lipid metabolism. The XI Asian Congress of Nutrition. Singapore. July 13-16.
  • 15. Lin, M.Y. and Lu, Y.F. (2011) Antioxidative and hepatoprotective effects of Hedyotis diffusa against acetaminophen-induced liver damage in mice. The XI Asian Congress of Nutrition. Singapore. July 13-16.
  • C. 專書
  • 1. 王果行、丘志威、章樂琦、盧義發、蔡敬民 (1992) 。普通營養學,匯華圖書公司。
  • 2. 丘志威、許瑞芬、駱菲莉、盧義發、蔡淑芳 (1995)。新編實用營養學,藝軒圖書出版社。
  • 3. 駱錫能、盧義發、邱思魁、陳振芳、吳柏青 (2007)。「食品化學」二版,新文京開發出版。
  • 4. 徐成金、吳志忠、盧義發、蕭慧美、魏明敏、張函馨、黃惠瑛、楊新玲、吳淑惠、林錦華、呂孟純、陳宣穎、吳素珍、趙壁玉 (2008)。「營養學」,華格那企業有限公司。(2015,四版)
  • 5. 鍾楊聰、李寬容、徐邦達、顏聰榮、盧義發,張珍田、李根永等譯(2008)。「生物化學(上)」,偉明書局。
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