基本資料
姓名 邱雪婷
職稱 助理教授
辦公室分機 02 2905 3541
實驗室分機 02 2905 3617
E-mail 144601@mail.fju.edu.tw
專長
  • 素食營養
  • 營養流行病學
  • 公共衛生
研究方向
  • 素食對疾病預防之效果
  • 素食運用於疾病營養治療
  • 飲食,腸道菌相,與健康
  • 飲食與生活型態對氣候變遷與星球健康之影響
主要學歷
  • PhD, Institute of Epidemiolgoy and Preventive Medicine, National Taiwan University, Taiwan
  • MPH, School of Public Health, Loma Linda University, USA
  • BSc (Dietetics), University of British Columbia, Canada
學術研究成果
  • 學術期刊論文
  • 2020
  • Chiu TH, Chang CC, Lin CL, Lin MN. A vegetarian diet is associated with a lower risk of cataract, particularly among individuals with overweight: a prospective study. J Acad Nutr Diet. 2020 Dec 11:S2212-2672(20)31428-3. doi: 10.1016/j.jand.2020.11.003. Online ahead of print.
  • Wu WK, Panyod S, Liu PY, Chen CC, Kao HL, Chuang HL, Chen YH, Zou HB, Kuo HC, Kuo CH, Liao BY, Chiu TH, Chung CH, Lin AY, Lee YC, Tang SL, Wang JT, Wu YW, Hsu CC, Sheen LY, Orekhov AN, Wu MS.Characterization of TMAO productivity from carnitine challenge facilitates personalized nutrition and microbiome signatures discovery. Microbiome. 2020 Nov 19;8(1):162. doi: 10.1186/s40168-020-00912-y.
  • Chiu TH, Chang HR, Wang LY, Chang CC, Lin MN, Lin CL. Vegetarian diet and incidence of total, ischemic, and hemorrhagic stroke in 2 cohorts in Taiwan. Neurology. 2020 Mar 17;94(11):e1112-e1121. doi: 10.1212/WNL.0000000000009093.
  • Chiu TH, Liu CH, Chang CC, Lin MN, Lin CL. Vegetarian diet and risk of gout in two separate prospective cohort studies. Clin Nutr. 2020 Mar;39(3):837-844. doi: 10.1016/j.clnu.2019.03.016.
  • Killian B, Yuan TH, Tsai CH, Chiu TH, Chen YH, Chan CC. Emission-related Heavy Metal Associated with Oxidative Stress in Children: Effect of Antioxidant Intake. Int J Environ Res Public Health. 2020 Jun 1;17(11):3920. doi: 10.3390/ijerph17113920.
  • Chen YC, Chang CC, Chiu TH, Lin MN, Lin CL. The risk of urinary tract infection in vegetarians and non-vegetarians: a prospective study. Sci Rep. 2020 Jan 30;10(1):906. doi: 10.1038/s41598-020-58006-6.
  • 2019
  • Orlich MJ, Chiu TH, Dhillon PK, Key TJ, Fraser GE, Shridhar K, Agrawal S, Kinra S. Vegetarian Epidemiology: Review and Discussion of Findings from Geographically Diverse Cohorts. Adv Nutr. 2019 Nov 1;10(Supplement_4):S284-S295. doi: 10.1093/advances/nmy109.
  • Lin CL, Wang JH, Chang CC, Chiu, THT, Lin MN. Vegetarian Diets and Medical Expenditure in Taiwan-A Matched Cohort Study.Nutrients. 2019 Nov 6;11(11). pii: E2688. doi: 10.3390/nu11112688.
  • Wu WK, Chen CC, Liu PY, Panyod S, Liao BY, Chen PC, Kao HL, Kuo HC, Kuo CH, Chiu TH, Chen RA, Chuang HL, Huang YT, Zou HB, Hsu CC, Chang TY, Lin CL, Ho CT, Yu HT, Sheen LY, Wu MS. Identification of TMAO-producer phenotype and host–diet–gut dysbiosis by carnitine challenge test in human and germ-free mice. Gut. 2019 Aug;68(8):1439-1449. doi: 10.1136/gutjnl-2018-317155.
  • Chang CM, Chiu TH, Chang CC, Lin MN, Lin CL. Plant-Based Diet, Cholesterol, and Risk of Gallstone Disease: A Prospective Study. Nutrients. 2019, 11, 335; doi:10.3390/nu11020335
  • 2009 - 2018
  • Chiu TH, Pan WH, Lin MN, Lin CL. Vegetarian diet, change in dietary patterns, and diabetes risk: a prospective study. Nutrition and Diabetes. 2018;8(1):12.
  • Chiu TH, Lin MN, Pan WH, Chen YC, Lin CL. Vegetarian diet, food substitution, and nonalcoholic fatty liver. Tzu Chi Medical Journal. 2018 Apr-Jun;30(2):102-109.
  • Chuang SY*, Chiu TH*, Lee CY, Liu TT, Tsao CK, Hsiung CA, Chiu YF. Vegetarian diet reduces the risk of hypertension independent of abdominal obesity and inflammation: a prospective study. J Hypertension. 2016 Nov;34(11):2164-71 *共同第一作者
  • Chiu YF, Hsu CC, Chiu TH, Lee CY, Liu TT, Tsao CK, Chuang SC, Hsiung CA. Cross-sectional and longitudinal comparisons of metabolic profiles between vegetarian and non-vegetarian subjects: a matched cohort study. Br J Nutr. 2015;114(8):1313-20.
  • Chiu TH, Huang HY, Chiu YF, Pan WH, Kao HY, Chiu JP, Lin MN, Lin CL. Taiwanese vegetarians and omnivores: dietary compositions and prevalence of diabetes. PLoS One. 2014 Feb 11;9(2):e88547.
  • Chiu TH, Huang HY, Chen KJ, Wu YR, Chiu JP, Li YH, Chiu BC, Lin CL, Lin MN. Relative validity and reproducibility of a quantitative FFQ for assessing nutrient intakes of vegetarians in Taiwan. Public Health Nutr. 2014;17(7):1459-66.
  • Chiu TH, Fan VY, Lin CL. Plant based diet to offset flight carbon emission – an experience from 2012 HPH conference in Taiwan. Clinical Health Promotion. 2012. 2;2:76-78.
  • Chiu TH, Lin CL. Ethical management of food system: plant based diet as a holistic approach. Asia Pac J Clin Nutr. 2009;18(4):647-53.
  • 專書章節
  • “Creating Biodiversity-Friendly Healthcare Institutions” in Promoting Biodiversity in Food Systems (CRC Press, 2018 October)
實驗室成員或活動照片
其他

台灣與美國註冊營養師

台灣素食營養學會秘書長

ORCiD: https://orcid.org/0000-0002-1773-1104

研究室網頁: https://sites.google.com/view/veglab/中文